Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Baby food for thought
You better eat your peas — what your baby wants on the menu is informed by you.
Advocates for social and food justice
UC Santa Cruz students show how agriculture and food systems can build community.
National conference marks 10 years of growth in sustainable agriculture education
UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'