Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

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Sustainable Agriculture Education Association
Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
List Grid
UC Santa Cruz COSMOS Napolitano
UC president encourages teenage girls to aim high during visit to campus
Napolitano samples summer programs, campus farm produce, during two-day visit.
Four tips for preventing food allergies in school
Preparation is key to prevent an allergic reaction.
In the aftermath of an intense El Nino-induced drought, people gather around an Oxfam provided water tank in Hariso, Ethiopia.
'Advance warning'
Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.