Blueberries and green beans in paper trays on a yellow checked tablecloth

Global Food Initiative

UC is working to address one of the critical issues of our time: How to sustainably and nutritiously feed a world population expected to reach 8 billion by 2025.

Sustainable Agriculture Education Association conference overview
UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.
Citrus day set for growers, industry professionals
Agricultural field tours, presentations about latest citrus research are planned Jan. 27 at UC Riverside.
What to know about the new federal dietary guidelines
UC experts dish out key takeaways for healthy eating – and drinking.
Citrus curator given endowed chair
Endowed chair will support and maintain UC Riverside's Citrus Variety Collection in perpetuity.