Global Food Initiative

Last year’s drought cost the ag industry more than $1 billion, thousands of jobs, new analysis shows

UC Merced

March 3, 2022

Crops most affected by increased fallowing include rice, cotton, grain and field crops.

Sustainable Agriculture Education Association conference overview

UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.

List Grid

An enzyme appears to enable Xyllela fastidiosa bacteria to infect grapevines with Pierce's disease, causing serious leaf damage as pictured here.

Newly identified enzyme may be culprit in Pierce's disease grapevine damage

UC Davis researchers hope that the discovery, which runs counter to existing theories, will lead to new diagnostics and potential treatments for Pierce’s disease.

UC San Francisco Global Food Initiative fellows tackle food insecurity’s impact on infectious diseases

Grants support research by three doctors to better understand the impact of food insecurity and to design interventions.

Veterinary food safety lab gets boost for toxicology testing

Lab receives $1.9M, five-year grant from the federal Food Emergency Response Network.