UC ANR |

UC helps launch 4-H program in Mexico

Agreement will expand youth development opportunities south of the border.

UC Berkeley |

CRISPR research institute expands into agriculture, microbiology

Gene-editing tools may help prevent illness, improve crop yields and nurture a balanced ecosystem.

UC Davis |

Feast will benefit Honey and Pollination Center

UC Davis to add pollinator-friendly garden.

UC Food Observer |

Students flock to food movement

UC Berkeley's Ann Thrupp on students' rising interest in sustainable agriculture and agroecology.

UC Santa Barbara |

Intense industrial fishing

How China maintains large catches and what it means for fishery management.

UC Davis |

Arabica coffee genome sequenced

Coincides with birth of California-grown specialty coffee industry.

UC San Francisco |

Access to free drinking water in SF neighborhoods driven by new partnership

Over next year, 19 new public water stations will be installed across San Francisco.

UC Santa Barbara |

Holy guacamole

After finding invasive Asian beetles in native Montecito trees, UC Santa Barbara researchers are trying to determine how widespread they are.

UCLA |

Bait and switch? Study finds fish fraud runs rampant

Half the time what’s on the menu at LA sushi restaurants is not what’s on your plate.

Los Angeles Times |

For a budding botanist, the pomegranate is a family tree

UC Riverside doctoral candidate John Chater is cultivating and studying the same pomegranates his grandfather once grew.

UC Newsroom |

Online toolkit offers resources to improve school nutrition

UC Global Food Initiative launches Good Food for Local Schools website.

UC Davis |

Wine writer Jancis Robinson donates personal papers to UC Davis

Her papers join UC Davis Library's collections of other prominent wine writers, top wine researchers and scientists, and wine industry leaders.