UC Santa Barbara collaboration seeds sustainability in preschoolers.

UC San Diego researchers are studying what San Ysidro students eat from their school lunch, which could help improve student health and reduce food waste.

The UC Kearney Agricultural Center in Parlier may hold the key to whether the Valley can meet the growing demand for tea products.

Two projects will provide a window to the underground, yielding information on roots and soil.

UC Santa Cruz’s Center for Agroecology & Sustainable Food Systems, with support from the UC Global Food Initiative, hosted the Sustainable Agriculture Education Association national conference, highlighting hands-on educational efforts that bridge scientific and social issues.

National Institute of Food and Agriculture grant to include training for future plant breeders.

Gift establishes endowment for a full-time staff brewing position.

No known detrimental impacts have been found in genetically modified food.

UCLA dietitian offers tips for staying healthy.

Offers donated fruits and vegetables for free.

UC Davis World Food Center launches climate-smart story project highlighting science-based solutions.

Technology could change the way crops are maintained worldwide.