UCSF’s new Healthy Beverage Initiative, which has phased out the sale of sugar-sweetened beverages at UCSF, is setting an example for efforts to improve health throughout UC and beyond.

After failing in 2014, a soda tax will be back on the San Francisco ballot in November, and a morning at the hospital with UCSF Dr. Dean Schillinger demonstrates why he’s such a believer.

Researchers from UC San Diego and the University of Rome La Sapienza are joining forces to find out why residents of a remote Italian village live for so long.

UC ANR advisor Rachel Surls, who recently led a study on urban farmers in California, writes about how urban agriculture can help improve food security.

 

A Q&A with UC Cooperative Extension advisor Rachel Surls about urban agriculture in Los Angeles.

UC helps test CoolBot.

Discovery could be crucial for adapting to climate change.

Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.

UC Riverside hosts third annual GrowRIVERSIDE conference focused on local food systems.

Nearly $1.6M grant will allow UC Riverside researchers to continue long history of developing better cowpea varieties.

Fedele Bauccio, CEO and co-founder of the Palo Alto-based Bon Appétit Management Co. visits the campus as part of UC Merced's Sustainability Speaker Series.