The Resnick Program for Food Law and Policy at the UCLA School of Law is addressing key gaps, its founding executive director says.
Q&A with Michael Roberts
UC Davis and Europe's leading agricultural university join forces on food
UC Davis and Wageningen University sign food research and academic exchange pact; UC President Janet Napolitano to sign a separate UC-wide agreement on student exchanges with the Netherlands delegation.
Learning from the ground up
From well-established farms to a crop of new gardens, courses and programs, UC offers experiential learning opportunities to students at all levels.
Californians encouraged to check citrus trees for Asian citrus psyllid
The pests can spread huanglongbing disease, a serious threat to the citrus industry and backyard citrus trees.
Interdisciplinary minors energize learning and enhance job prospects
The list of such minors as food studies is growing in popularity at UCLA.
Copia, Food Runners recover leftovers to feed the hungry
Komal Ahmad was a UC Berkeley undergrad when she encountered a homeless man begging for food; five years later, Ahmad is leading Copia, a company seeking to apply a Silicon Valley playbook to food recovery.
California orange growers worry about disease that kills trees
Research is being done at UC Riversideto try to combat citrus greening disease.
Invasive superweed is target of new nationwide research effort
UC Cooperative Extension's Jeff Dahlberg part of team finding new ways to combat Johnsongrass.
Sushi project mixes salmon and rice fields on floodplain
Experiment, in fifth year, points to water policy solutions to support both salmon recovery and agriculture.
Explore the future of food
UCLA's popular 'Science and Food' events return for fourth year, starting March 8.
Science has found a brilliant new use for your kitchen scraps
It turns out, dumping compost on grasslands can do a surprising amount for the planet, according to research from Whendee Silver of UC Berkeley.
Food policy conference planned at UC Riverside
Third annual event will feature speakers including the secretary of the California Department of Food and Agriculture and the vice president of UC Agriculture and Natural Resources.