Imagine a community center that’s not your typical chunk of cinderblock — instead it’s an architecturally avant garde space where neighbors gather to grow, cook and eat food.

Researchers from UC Davis and UC Cooperative Extension are testing a new method for capturing water by diverting it from rivers into Central Valley canals.

As part of UC Global Food Initiative, Resnick Program for Food Law and Policy at UCLA School of Law has released a report on  the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.

UC will create two endowed chairs to address tree nut challenges.

Preproposals are due Nov. 12 for UC student innovation contest.

UC Food Observer Rose Hayden-Smith talks with Pamela Ronald about farming methods that enhance sustainable agriculture.

Free pantry staves off hunger among needy UC Irvine students.

UC Irvine provides a full menu of events, activities encouraging new approaches to sustainable nourishment.

UC research is helping uncover answers to the nation’s obesity epidemic and other thorny food-related issues.

Researchers find better management of diabetes through nutrition food and education supplied by food pantries.

UC Davis instructor Jeff Mitchell co-authors this piece about the critical role that soils have in agriculture and the economy of the Central Valley.