UC Berkeley team heading to round 2 of the Diabetes Design Challenge.

The agreement will help support programs like Bears for Financial Success and the UC Berkeley Food Pantry.

Project will build on UC Davis' efforts in Pakistan agriculture, with a renewed emphasis on an exchange of faculty and graduate students.

Helps launch Irish studies program at UC Berkeley.

The new menu at the UC Berkeley eatery consists almost entirely of local foods that are grown, milled, preserved and processed within 250 miles of the campus.

Groundwater banking index provides information on millions of acres of California farmland.

Vietnam’s ambassador to Washington visited the Sacramento region to promote trade and educational exchanges, and to further his country’s long-standing relationship with UC Davis.

 

The 44 fellows, representing all 10 UC campuses, UC Agriculture and Natural Resources and Berkeley Lab, will help advance the systemwide initiative.

UC Merced undergrad Rebecca Quinte, a UC Global Food Initiative fellow, is working on a project that aims to shoo away leaffooted bugs, insects that feed on the seeds of crops like pomegranates, almonds and pistachios.

A weeklong series of special events will include cooking demonstrations, food drives, farmers markets, lectures and locally sourced meals at campus dining facilities.

Scientists in new center to use medical research techniques to help food crops withstand drought and climate change.

Multidisciplinary researchers win specialty-crops grant for project to improve lettuce crops.