The gift from Carlos Alvarez, founder and owner of The Gambrinus Co., will fund new brewing and laboratory equipment at UC Davis to create the brewery of the future.

Established in 1971 by a group of students shortly after the first Earth Day, the student garden at Walnut and Virginia streets offers an urban oasis in North Berkeley.

This article about the impact of California's drought quotes Jay Famiglietti of UC Irvine and NASA's Jet Propulsion Laboratory and Peter Moyle of UC Davis.

UC Berkeley biometeorology professor Dennis Baldocchi, who studies the water use of California crops and ecosystems, writes that California needs a systemwide approach to managing water for agriculture.

As part of a UC Global Food Initiative project to communicate agricultural science, UC Davis grad students and postdocs produced this video to help explain why farmers may choose to buy new seeds every year rather than save seeds.

First group of UC Global Food Initiative fellows at UC Santa Barbara is studying food waste on campus, food insecurity among students.

The Williams Institute at UCLA Law co-sponsored an event with leaders in New York City on hunger in the LGBT community; listen to the conversation.

Back to the Roots co-founders Nikhil Arora and Alejandro Velez started the company while UC Berkeley seniors as the outgrowth of a fraternity kitchen experiment.

Nutrient-rich runoff from land takes a toll on fish nurseries in coastal estuaries and subsequently on commercial fisheries.

Several UC Riverside researchers to attend 2nd annual GrowRIVERSIDE Conference, June 11-13.

The UC series plunges into an array of food-related issues, beginning with urban foraging and wild edibles.

Dandelion, anyone? 'Mark Bittman: California Matters' premieres with a look at urban foraging and the nutritional value of wild edibles.