UC Davis' R. Paul Singh is recognized for a lifetime of internationally renowned contributions to food engineering research, education, development, consulting and technology transfer.

Irrigation, pest control and garbage take heavy toll on drought-stressed watershed areas.

Komal Ahmad became interested in food recovery while a student at UC Berkeley; now 25, she is CEO of Feeding Forward, which matches businesses that have surplus food with nearby homeless shelters.

Pleasant-smelling chemical compound effectively wards off spotted wing Drosophila, lab experiments at UC Riverside show.

Ronald, who has emerged as one of the most effective advocates for genetic engineering and for science literacy, discusses her work and shares her insight on a range of topics.

Steve Knapp, new director of UC Davis’s six-decade-old Strawberry Breeding Program, is interviewed about breeding a better-tasting berry.

UC Berkeley food systems researcher Maywa Montenegro writes about agroecology, and how it can be part of the solution to fixing the food system.

Starting in fall 2015, interdisciplinary degree program will focus on social and environmental justice issues.

A Q&A with the director of the Honey and Pollination Center at the Robert Mondavi Institute for Wine and Food Science at UC Davis, creator of the Honey Flavor Wheel.

Wild bee diversity is declining worldwide at unprecedented rates.

Reserves are likely far smaller than previously thought, and some may have only decades left before running dry.

UC Santa Barbara, UC Davis and PowWow Energy receive funding from the California Energy Commission to deploy method to measure groundwater use and to help growers deal with state's water crisis.