UC Agriculture and Natural Resources' Rachel Surls writes that ANR provides information for urban farmers and decision-makers interested in urban agriculture to improve food security.

Tule, a new business formed with the strength of UC Davis research behind it, was one of 14 startups launched last year with UC Davis support.

Dean Ornish, a clinical professor of medicine at UC San Francisco, writes that the debate is not as simple as low-fat versus low-carb.

UC agricultural assistant Michael Yang is quoted in this story about the central San Joaquin Valley's strawberry crop arriving about two weeks early.

UC Davis adjunct professor of nutrition David McCarron weighs in on the drawbacks of a low-salt diet.

UC Davis scientists are participating in an experiment that places thousands of two-inch Chinook salmon in inundated rice fields for a few weeks.

Four new viticulture farm advisors were hired in the past year by the University of California to serve in San Joaquin Valley Extension office positions.

This story about breast milk becoming an industrial commodity and new frontier in biotech quotes UC Davis' Bruce German and UC San Diego's Jae Kim.

UC Davis scientists participated in a study that compared a cage-free barn with one with traditional cages and one with larger, “colony” cages.

UC Davis' Jay Lund and Peter Moyle write this piece suggesting that we should treat environmental uses of water more as a matter of economics.

This article quotes Marion Nestle, a New York University nutrition professor who recently taught a class at UC Berkeley, and UC Berkeley's Dave Rochlin.