UC specialty crops advisor Mark Gaskell has worked with farmer Jay Ruskey on growing coffee in Santa Barbara.

UC San Diego is on track to be the first campus in the University of California system to have a joint kosher and halal dining hall.

A symposium on native food ways at UC Santa Barbara emphasized the connection between indigenous Americans and their traditional staples.

James Murray of UC Davis who has developed GM goats that produce milk containing antibacterial proteins that can prevent diarrhea.

A recent joint study by UC Davis and The Nature Conservancy shows that expanding water storage, while useful, is no panacea by itself.

Newly discovered documents reveal that the sugar industry worked closely with the National Institutes of Health to develop a federal research program focused on approaches other than sugar reduction to prevent tooth decay.

Community ecologist spotlights how environmental management affects disease emergence.

UC Riverside study shows GM soybean oil is as unhealthy as conventional soybean oil, with one benefit: no resistance to insulin.

UC is taking steps to address student hunger, a growing problem at colleges and universities nationwide.

UC Santa Cruz manual, now in its third edition, addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture.

Saru Jayaraman, director of the Food Labor Research Center at UC Berkeley, comments on the effects of Oakland's minimum wage hike on restaurants.

UC Agriculture and Natural Resources has published a bestselling manual designed for the beginning cheesemaker, "Farmstead and Artisan Cheeses: A Guide to Building a Business."