UC Berkeley course feeds need for rethinking problems of food and nutrition.

UC Cooperative Extension's Michael Yang led a "workshop on wheels" bus tour to the Bay Area for Valley Hmong farmers.

Elver, the newly appointed United Nations special rapporteur on global food issues, will appear March 5 and 6 at two public events at the UCLA School of Law.

Shellfish industry — especially mollusks — is at long-term risk in 15 states.

Registered dietitian Jennifer Hobbs sees and advises UC Merced students on nutrition and wellness, creates helpful programs and works to expand healthy food options on campus.

Two new research projects aimed at preventing and diagnosing the devastating citrus greening disease have been launched at the UC Davis, funded by more than $5 million in USDA grants, with team members from UC Berkeley and UC Riverside.

Research summit aims to inspire UC-wide collaborations around fisheries and aquaculture

UC findings point to role that agriculture could play in cap-and-trade programs.

The UC Food Observer catches up with the journalist, food writer and author about spending this semester at UC Berkeley.

UCSF's SugarScience addresses what we do and don't know about ADHD, sugar and kids.

The man who taught America how to cook everything has come to UC Berkeley, and he has a lot to say.

A look at UC Riverside's contributions to the UC Global Food initiative, including UCR’s community garden and how planting seeds on campus bears fruit for staff, faculty and students.