UC Berkeley's Claire Kremen discusses biodiversity and organic farming.

UC Davis women's soccer and men's golf teams square off in friendly competition Feb. 4 that promotes good nutrition.

Obesity has decreased among Sacramento County school children since Shaping Healthy Choices implemented.

UC Global Food Initiative student fellows discuss projects at UC Irvine open house.

Beginning March 21, UC Cooperative Extension will offer the second session of its Master Food Preserver volunteer program (its first class graduated this past fall).

What's in store for your health in the next five years? Doctors, authors, researchers and more weigh in, including UCSF's Robert Lustig and Marion Nestle, visiting journalism professor at UC Berkeley.

'Lentil Underground,' a new book by a recent Ph.D. and ongoing researcher at UC Berkeley, makes the case that lentils could help restore American farmland and farmers whose soil and profits have been depleted by decades of industrial agriculture.

The blog called, UC Food Observer, is a daily selection of must-read news on food policy, nutrition, agriculture and more.

Agricultural producers in the Salinas Valley are working to rely less on people and more on technology. UC Davis agricultural economist J. Edward Taylor is quoted.

Where else to study mead but UC Davis? It’s already got a winery and brewery. It may soon get itself to a meadery.

In 'Lentil Underground,' Liz Carlisle (a Michael Pollan protege and fellow at UC Berkeley’s Center for Diversified Farming Systems) elevates the oft-ignored legume to heroic game-changer.

It may not improve your cooking, but it could reduce costs for cancer treatments, food production and other segments of biotech.