UC Davis genomics researcher Alison Van Eenennaam argues that genetically modified foods have increased farmers' yields and profits around the world.

In the Great Recession, food stamps proved a safety net for poor children, whose plight has been studied by economists at UC Irvine, UC Berkeley and UC Davis.

Opinion: The UC Davis World Food Center is proposed as a campus where food science, policy and innovation could be headquartered in downtown Sacramento.

Michael Roberts, executive director of UCLA’s Resnick Program for Food Law and Policy, is quoted in this story about soda taxes.

A Q&A with UCSF pediatric endocrinologist Robert Lustig about sugar.

UC Davis professor Philip Martin authors one of nine responses to a series on the abuse of workers on Mexican megafarms that export fruits and vegetables to the U.S.

UC nutrition experts maintain that adding H2O will help curb our sugar intake as well as quench our thirst.

UC Davis will host a symposium Jan. 14, jointly organized with Mars Inc. and in collaboration with the Lindau Nobel Laureate Meetings, to mark the official launch of the Innovation Institute for Food and Health, part of the World Food Center at UC Davis.

UC is committed to putting its campuses, the state and the world on a pathway to sustainably and nutritiously feed themselves.

UC Davis research has aided rice growers such as George Tibbitts, a UC Davis alum.

Inaugural statewide event, Jan. 16-18, is being hosted by UC Santa Barbara in collaboration with teams from UC Santa Cruz and UC Berkeley.

Nutrition scientists predict that 2020 will be a turning point for nutrition.