Project launches coincide with UC’s participation in Food Day, Oct. 24, which encourages Americans to change their diets and push for improved food policies.

Competition is open to any registered student at any of UC's 10 campuses.

UC Berkeley's Michael Pollan came to San Diego to receive Scripps’ 2014 Nierenberg Prize for Science in the Public Interest.

Inspired by the University of California Global Food Initiative, the Big Ideas @ Berkeley student innovation contest has launched a new category: Food System Innovations.

The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

Innovation Institute for Food and Health will advance new discoveries in sustainable food, agriculture and health.

Food industry leaders pledge matching funds for student fellowship program.

As a single mom and undergrad student, Koko Mulder founded UC Berkeley's pantry to help non-traditional students like herself stretch their food dollars. Now a campus staffer, she's still at the pantry's helm.

Loaded with sugar, they're essentially "sodas without the carbonation."

University aims to help put the world on a path to sustainably and nutritiously feed itself.

President Napolitano concluded a series of events announcing the UC Global Food Initiative at a student-run garden on the UCLA campus.

UC Global Food Initiative will build on UC’s tradition of innovative agricultural research to support farmers and ranchers.