A small change at UC Santa Barbara cut food waste in half.
UC Science Today |
How a trayless dining hall can benefit the environment
Wired |
CRISPR may cure all genetic disease — one day
UC Berkeley's Jennifer Doudna reflects on how her gene editing tool may alter the world as we know it.
UC Davis |
7 challenges for achieving global food security
UC Davis’ Helene Dillard leads the charge for more sustainable, equitable food systems.
Berkeley Science Review |
Thinking inside the cardboard box
UC Berkeley engineers use materials at hand to solve global problems, like roofing material made from recycled cardboard.
UC Davis |
Climate change to reduce wheat yields by as much as a third, new model suggests
Agricultural technology can help bridge the gap.
Bon Appetit |
There's probably a salad's worth of greens on your block
UC Berkeley professor Philip Stark leads a project that researches and maps the availability of edible weeds throughout the Bay Area.
UC San Diego |
Why you shouldn't get mom roses this year
In a cruel twist, pesticide-infused Mother’s Day bouquets exported from Ecuador are shown to harm children.
UCLA |
Solid Golds: Sustainable seafood is the goal
UCLA alumni and brothers Mark and Jonathan Gold on how to achieve it.
UC Berkeley |
Graduate students compete to make food more sustainable
Patagonia Case Competition held at UC Berkeley Haas School of Business.
UC Riverside |
Ready for a better beer?
Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.
UCLA |
World-renowned chef to speak at ‘Science and Food’ lecture at UCLA
Massimo Bottura to join May 2 panel discussion on food waste, hunger and the environment.
Grist |
Techies and tractors: Silicon Valley’s next big thing is saving water
Alumna works with the UC Cooperative Extension to bring new solutions to California growers.