UC San Diego highlights efforts to increase food sustainability during Earth Month.

In its sixth year, Edible Education 101 is hosted in partnership with the UC Berkeley Food Institute and Haas School of Business and is currently taught by Alice Waters and Will Rosenzweig.

Moisture-sensing card will help farmers store dried food without spoilage.

Guests inclue Grammy Award-nominated singer/songwriter Aloe Blacc and L.A. Laker Metta World Peace.

May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.

UCLA dietitian Dana Hunnes gives her expert opinion on this tricky question.

Student innovation competition inspires big ideas from across the UC system and beyond.

UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.

UC Riverside supports innovation by bringing new technologies from the lab to the marketplace.

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

Even when climate change is a top priority for lawmakers, progress is challenging. It often comes down to money: We have plenty of expensive problems right now, so expensive problems down the road take a backseat.

Pink is the new green, thanks to technology developed at UC Santa Cruz.