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UC Santa Barbara |

Intense industrial fishing

How China maintains large catches and what it means for fishery management.
UC San Diego |

Researchers capture first glimpse of ruby seadragons in the wild

Nearly two years after a marine biologist team discovered the species, they capture the first glimpse of it in the wild.
UC Irvine |

UC Irvine study reveals natural process for scar-free healing

New discoveries about skin regeneration could also have anti-aging applications.
UC Newsroom |

Vapers beware: 10 things to know about e-cigarettes

Electronic cigarettes may have special appeal to young people, but that doesn’t mean they are safe.
UC Berkeley |

Learning to live without plastic

A professor challenges the ease with which we turn to synthetic materials.
UC San Diego |

Signs of hope for endangered sea turtles in new study

New research will help scientists put together a more effective conservation plan.
UC San Francisco |

Access to free drinking water in SF neighborhoods driven by new partnership

Over next year, 19 new public water stations will be installed across San Francisco.
UC Santa Barbara |

Holy guacamole

After finding invasive Asian beetles in native Montecito trees, UC Santa Barbara researchers are trying to determine how widespread they are.
UC Davis |

Arabica coffee genome sequenced

Coincides with birth of California-grown specialty coffee industry.
UC Merced |

Students build living machines out of engineered tissues

Bio-bots do what robots do — in fields like medicine and national defense — even better.
UCSF |

Cultural differences may leave their mark on DNA

Groundbreaking new study shows how deeply ethnicity combines genetics and environment.
UCLA |

Bait and switch? Study finds fish fraud runs rampant

Half the time what’s on the menu at LA sushi restaurants is not what’s on your plate.