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UC San Diego |

Hospital cafes embrace locavore movement

Farm-to-cafeteria movement is in full swing at UC San Diego Health.
UC Berkeley |

Dire climate forecast inspires upbeat film about solutions for a warmer ‘Tomorrow’

A paper on climate change by UC Berkeley professor Anthony Barnosky inspired the new film "Demain." 
UC Merced |

‘My Merced’ captures UC Merced’s spirit in song

Award-winning composer Jimmy Dunne composes campus’ official alma mater.
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Job growth, wage increases to push real GDP growth past 3%

UCLA Anderson Forecast expects steady employment gains in California through 2017.
UCLA |

Scientists design a new method for screening cancer cells

Parallel microfiltration could lead to better treatments for a number of diseases, UCLA-led study says.
UC Berkeley |

CRISPR inventor calls for pause in editing heritable genes

Idea for summit on ethics comes from Jennifer Doudna, the UC Berkeley professor who developed technology that makes it easier to manipulate the human genome.
UC Santa Cruz |

Internships support new concentration in agroecology and sustainable food systems

UC Santa Cruz environmental studies majors gain hands-on experience working on the campus farm and garden.
UCSF |

$20M grant funds amfAR Institute for HIV Cure Research

UCSF and the Gladstone Institute for Virology and Immunology among research groups partnering in effort to eliminarte virus.
UC Davis |

New organic plant breeding effort sprouting at UC Davis

Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.
UC Davis |

Food, ag and health summit to feature app hackathon

UC Davis will host a series of events Dec. 1-3.
UCLA |

UCLA–USC team to develop tech to predict kids' asthma attacks

Platform will enable smart devices to alert children based on their unique risk factors and environmental conditions.
UC Merced via The Conversation |

Locavore or vegetarian? What's the best way to reduce climate impact of food?

An enlightened consumer can help achieve meaningful reductions in greenhouse gas emissions, particularly for the case of food.