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UC Newsroom |
12 amazing UC discoveries of 2024
Featured Story
UC Newsroom |
Los Angeles fires news and resources: What’s happening across the UC system and how you can help
UCLA |
The stranger within: Connecting with our future selves
Social psychologist studies the emotional disconnect between who we are now, and who we will be years from now.
UC San Francisco |
Student projects get creative to encourage healthy eating
Two UCSF students join UC Global Food Initiative's mission to feed the world nutritiously, sustainably.
UC Newsroom |
Healthy elders may hold key to fighting cancer
'Wellderly' may have unknowingly fought — and beaten — cancer; their immune systems may hint at how.
UC San Francisco |
‘Wasabi receptor’ points to pain drug development
‘Wasabi receptor’ — why your sinuses tingle when you taste it — points to future pain drug development.
California Magazine |
Cleanly electrifying the world
Decentralized transmission networks, cheap photovoltaics, sophisticated low-energy appliances, mobile phones and 'virtual' financial services are all merging to create an alternative power grid.
UC Davis |
Lake Tahoe water clarity in 2014 the best in more than a decade
Water clarity in 2014 at the lake was the best in more than a decade.
UCLA |
Retired NFL players who suffered concussions show pattern of protein deposits
New test may lead to better identification of brain disorders linked to contact sports.
UC Irvine |
Sowing the seeds of change
With her gardening kit startup, senior Stella Liu hopes to motivate people to grow their own food.
UC Santa Barbara |
The brain game
A team of researchers provides new insight into what occurs in the brain during the learning process.
UC San Diego |
What is it about yoga?
Researchers are examining yoga's physiological effects to see if they provide health benefits beyond what can be achieved with non-movement-based mindfulness practices.
UC San Francisco |
Researchers identify calorie-burning beige fat in humans
It appears to be the trigger for converting energy-storing white fat into energy-burning brown fat.
UC Food Observer |
Q&A with Michael Pollan
The award-winning journalist, author and UC Berkeley professor talks about California's drought, food politics and what institutions can do to encourage change.