UC Irvine |
Irvine historian publishes book on Chinese food's role in American culture
'Chop Suey, USA' explores how the popular ethnic cuisine altered our gastronomic landscape.
UC Merced |
Programs join to prevent obesity in families
Campus-nonprofit partnership gets a funding boost from the National Institutes of Health.
Lawrence Berkeley Lab |
Toxic airborne pollutants linger long after tobacco smoke clears
Berkeley Lab researchers assess the health impacts of inhalable constituents of thirdhand smoke.
UCLA |
Doctoral candidate wins American Book Award
Prize goes to Joshua Bloom and co-author Waldo Martin of UC Berkeley for 'Black Against Empire,' acclaimed history of the Black Panthers.
UC Newsroom |
U.S. News ranks 9 UC campuses among best in the world
UC Berkeley and UCLA make top 10 in magazine's new global university rankings that emphasize research prowess.
UC Berkeley |
Hell-bent on getting out the vote
Sarah Funes’ million-dollar question is how to get minorities excited about voting. The UC Berkeley junior says her political passion comes from being “Latin, a woman and disabled. I want to elect people who look like me.”
UCLA |
UCLA creates nation’s largest self-replenishing fund for green projects
Savings from new sustainability projects will be rolled over to fund future projects.
UC Newsroom |
UC hosts tech summit
Tech summit draws UC and industry leaders to explore applications that build on the things that make college great.
UC Santa Barbara |
Aiming for a carbon neutral future
Representatives from UC campuses and research labs meet to discuss the ambitious systemwide Carbon Neutrality Initiative.
California Magazine |
Brittany Maynard plans to end her life
In the face of a terminal diagnosis, the UC Berkeley grad has taken control of her life — and death.
Lawrence Berkeley Lab |
Boosting biogasoline production in microbes
Biology and genetic engineering join forces to fuel production of a type of alcohol in E. coli.
UC Newsroom |
Spicy science: Producing hotter peppers
How hot do you like your peppers? Spicy pepper seekers, take heart: University of California researchers are studying ways to make hotter jalapeños.