Farm-to-cafeteria movement is in full swing at UC San Diego Health.

Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.

UC Santa Cruz environmental studies majors gain hands-on experience working on the campus farm and garden.

An enlightened consumer can help achieve meaningful reductions in greenhouse gas emissions, particularly for the case of food.

From pies to potatoes, sugar to soil, UC scientists are gaining insights across the food spectrum.

UCSF Dr. David Jablons builds cheese-making business with wife.

Paper makes the case for a new approach to regulating food products from animals developed using modern biotechnologies.

UC Davis farm is home to 150 young laying chickens and a living lab where students and researchers hope to develop solutions benefiting pasture-based poultry farms, integrative crop-and-poultry farms, and backyard flocks.

Leadership award winners are influencers in diversity, entrepreneurialsm, sustainability and other key issues.

UC Davis will host a series of events Dec. 1-3.

Imagine a community center that’s not your typical chunk of cinderblock — instead it’s an architecturally avant garde space where neighbors gather to grow, cook and eat food.

As part of UC Global Food Initiative, Resnick Program for Food Law and Policy at UCLA School of Law has released a report on  the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.