Two UC-affiliated companies that focus on climate change solutions have won the 2021 UC Startup Innovation Challenge, while five others take home awards for social impact.

UC Merced joins three other campuses to sustainably meet the challenge of boosting global food production by 70 percent by 2050.

Impress your friends — and Instagram — with this holiday superfood.

The sugar industry has driven decades of biased research that shirk sugar's responsibility for chronic disease.

UC 4-H Clubs provide an unforgettable summer for campers and counselors alike.

Compared to equal amounts of starch, sugar sweetened calories present cardiometabolic risk.

A new effort strives to transform habits and meet an ambitious 2020 goal.

Future doctors and nurses learn what nutrition really means to help patients down the line.

Looking back on the food movement and movers of 'the people's farm.'

Campus partners with CropMobster to help grow the local food economy and connect people in need.

UC experts praise new grocery industry guidelines.

UC research comprised 14 of the 100 journal articles that got the most media attention in 2016. Take a look at what got the world talking.