UC Santa Cruz event has supported more than 150 ecological horticulture apprentices through scholarships and subsidized meal plans.

UC Riverside geneticists are members of international research team that identified AG1, a gene that controls sugar availability.

Survey of wine executives to be reported Sept. 22; wine professionals also surveyed.

The Inuit and their Siberian ancestors have special genetic mutations that help them partly counteract the effects of a diet high in marine mammal fat — and most of us don't. 

Technology developed at UC Davis is giving growers tools to help irrigate more effectively during the California drought and beyond.

Africanized bees are continuing to expand their range northward since their introduction into Southern California in 1994.

Serving the community with compost, seeds and hard work.

UCLA senior creates sustainable farm projects to help children with disabilities in Togo, West Africa.

Barn to house teaching, office, event space and headquarters for the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz.

UC Davis researchers are encouraged by early results from tests to see if deliberately flooding farmland in winter can replenish aquifers without harming crops or affecting drinking water.

UC is conducting case studies of selected California schools to evaluate the effects of a USDA grants program; farm-to-school tours show firsthand the benefits and challenges of providing farm-fresh produce to students.

$1 million endowment from Givaudan will allow for the creation of endowed chair position to support and maintain collection.