The student innovation received a record number of applications from 201 teams representing more than 700 students across nine UC campuses and 17 other universities, including 41 applications for the new Food System Innovations category.

UCSF-Brown discovery could help combat fungus that threatens North American bats and poses threat to the agricultural industry.

UC Riverside's Swipes for the Homeless chapter donates $5,000 worth of food to charity.

A team of UC Davis-led researchers finds that fishery improvement projects need to be fine tuned to ensure that fisheries are delivering on their promises.

Free public talk at UC Riverside, part of UC Global Food Initiative lecture series, to discuss the campus' sustainable food efforts.

Alternative housing systems for laying hens present a variety of tradeoffs, according to new UC Davis research.

It's the third consecutive year that UC Davis has been ranked first in agriculture and forestry by QS World University Rankings.

Alumni Jack and Kim Johnson team with UC Santa Barbara’s Associated Students Food Bank and Department of Public Worms on new Edible Campus project to grow food on campus.

'Mark Bittman: California Matters' is a collaboration between the renowned food writer, UC and the Berkeley Food Institute that will explore leading-edge UC research in food, sustainable agriculture, policy and health.

“Food Security for Africa: The Cowpea Story From Lab to Plate” is the topic of the next free public lecture at UC Riverside in a new lecture series on the science of food and health.

A UC Davis student and his team have developed an award-winning idea for a software application helping consumers choose foods that meet their medication needs.

Even limited amounts of high-fructose corn syrup are shown to increase risk.