UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.
Grown in California
Learning from history
Climate-tracking tools help predict drought and mitigate its effects.
Breeding crops today for an uncertain tomorrow
Fast phenotyping may be the next frontier.
New initiative advances agriculture technology education
UC Merced aims to poise today’s students at the leading edge of the nexus of food, energy and water.
Boosting a baby's health during the 'golden window'
How to optimize health in the first two years of a child's life.
UC Davis launches $1.4M project to help Kenya's rural poor
Grant will help develop a set of interventions for poverty and drought.
Despite farms, some in Central Valley struggle to find fresh food
UC Merced is spearheading a collaboration to prevent chronic disease in the community.
Fighting a citrus killer
Research will focus on attacking disease that is destroying Florida’s citrus industry and threatens California.
Safe and sustainable: UCLA launches Food Law and Policy Clinic
First of its kind in California.
Planting seeds, growing confidence
FoodWhat uses sustainable food, meaningful work and farming to help youth heal, grow and explore their identities.
How California is reinventing school lunch
30 million kids receive school lunch daily — and UC's Global Food Initiative is helping ensure it's healthy and sustainable.
Nutrition education summit to tackle food waste
UC and national leaders will convene to consider new ways to optimize food resources.