An analysis of 115 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought.

UC system aims to cultivate relationships with small farms throughout California.

Fine art and late night comedy inspired the creators of the winning entries.

To highlight the UC Global Food Initiative, here is a sampling of holiday-themed UC food research from each campus.

New Fresh Focus program offers surplus, blemished or odd-shaped produce from the Student Farm to students in need.

UC Santa Cruz — 'the Mothership' of organic agriculture — has much to offer UC's ambitious Global Food Initiative.

$18.75 million grant from the U.S. Agency for International Development will boost international fruit and vegetable research.

The performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed.

Drug-resistant diseases, pesticide-resistant bugs and animals threatened by climate change are signs of human-driven evolution getting out of control. A multi-university team calls for solutions.

A new study by biologists at UC Berkeley and Stanford University highlights the dramatic hit on evolutionary diversity when forests are transformed into agricultural lands.

Researchers reveal state is overextended and is using complicated and outdated water policies.

University aims to help put the world on a path to sustainably and nutritiously feed itself.