Hydrogel baits could help control Argentine ants, the subject of 85 percent of the state's pest control services.
Using seaweed to kill California's least favorite ant
Climate change to reduce wheat yields by as much as a third, new model suggests
Agricultural technology can help bridge the gap.
Why you shouldn't get mom roses this year
In a cruel twist, pesticide-infused Mother’s Day bouquets exported from Ecuador are shown to harm children.
Graduate students compete to make food more sustainable
Patagonia Case Competition held at UC Berkeley Haas School of Business.
Ready for a better beer?
Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.
‘DryCard’ invention wins competition to reduce food loss in Africa
Moisture-sensing card will help farmers store dried food without spoilage.
Common U.S. pesticide makes bees 'drunk'
Study points to a broadly used chemical that impairs bees' ability to fly and find food.
Sweet and sour stories of citrus
May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.
Low-cost tool helps improve global nutrition, boost farmers' income
UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.
Turning ideas into enterprise
UC Riverside supports innovation by bringing new technologies from the lab to the marketplace.
Taking root
Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.
Grown in California
UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.