UC Davis is partnering in a global plant-breeding consortium that is fighting malnutrition and poverty in Africa by improving the traditional crops of the continent.

One study suggests may be opportunity for dairy industry to play important role in helping to develop novel foods and therapies.

Campus is on a mission to make Berkeley the most sugar-savvy university.

Cafe in UC San Diego's flagship building set to open in spring.

A look back at first-year highlights and a look ahead to the coming year.

Charles Phan, who studied architecture at Berkeley in the 1980s, says his newest venture — to be located in Wurster Hall, home of the College of Environmental Design — will feature organic international food, his culinary trademark. T

Food waste expert Jonathan Bloom, author of 'American Wasteland,' to speak at UC Riverside Feb. 16 and Palm Desert Center Feb. 17.

The "Biggest Loser" coach will address healthy habits and motivation Feb. 10.

In new book, UC Berkeley's Saru Jayaraman — a leading expert on what it’s like to work in the restaurant industry — offers 14 case studies and ranks working conditions at eateries ranging from greasy-spoon diners to national chains and white-tablecloth venues.

UC Riverside-led team awarded $4 million grant to fight disease using CRISPR technology developed at UC Berkeley.

From orchard to campus, efforts are growing to enhance food literacy.

UCLA Food Studies Graduate Certificate Program taking applications starting Feb. 1, selected students to begin fall 2016.