Los Angeles transit passengers will learn of the dangers of 'Evil White Foods' from John Jota Leaños' film.

From green bean to your cup of joe, the process of making coffee is all engineering.

New book by UCLA psychologists shows couples how to team up to lose weight, get healthier.

A cup of coffee's good not just for waking up, but also for boosting long-term memory.

Drinking in moderation — but not to excess — can help boost your immune response to vaccination.

The microbial communities living on the surface of grapes may shape a wine’s terroir — the unique blend of vineyard soil and climate of every winegrowing region.

Deal signed to develop products, testing platform for nano-sensor designed to help detect deadly pathogens in food supply chain.

Animals prefer low-salt foods over high. Fruit flies help unravel the underlying science.

Experts confront paradox of want in the land of plenty.

Eating about two handfuls of the nuts a day appears to improve sperm quality.

Long before UC Berkeley author Michael Pollan told us omnivores had a dilemma in books that questioned the industrial food complex, college students were at the forefront of a movement to rethink what we eat.

Back in the 1960s and 1970s, when organic was a foreign word to most Americans, students at UC Davis and UC Santa Cruz were part of a wave of environmental activism that sought alternatives to agricultural methods that distanced people from farms and relied on heavy use of chemical pesticides and fertilizers.