Research summit aims to inspire UC-wide collaborations around fisheries and aquaculture

Films at UCLA on a single mother's struggle to buy healthy food and the impact of an urban garden are among 41 projects systemwide receiving grants.

Obesity has decreased among Sacramento County school children since Shaping Healthy Choices implemented.

'Lentil Underground,' a new book by a recent Ph.D. and ongoing researcher at UC Berkeley, makes the case that lentils could help restore American farmland and farmers whose soil and profits have been depleted by decades of industrial agriculture.

UC Irvine homecoming festival will feature special Anteater Ale, created by alum, in celebration of the campus’s 50th anniversary.

UC Santa Barbara hosts inaugural California Higher Education Food Summit on food insecurity.

University chefs cook up a storm at Pacific Chef Net 2015.

Contaminated food sickens 1 in 6 Americans every year. DNATrax traces the bad stuff back to its source.

Most of us light up at the taste of a sweet treat. But the response is heightened in overweight children, suggesting that they may be predisposed to crave more sugar.

The Berkeley Food Institute is drawing Mark Bittman and other food and agriculture experts from across the country to address challenges and find solutions to problems in the food sector.

UC Davis-run academy is designed to increase food security and help eliminate malnutrition and stunting among Africa’s youth.

Fine art and late night comedy inspired the creators of the winning entries.