Cafe in UC San Diego's flagship building set to open in spring.

Developing smart grids and converting wastewater are among the projects earning grants as part of the Sustainable LA Grand Challenge.

New definitive resource published on the structure and function of California’s ecosystems.

National Sustainable Agriculture Coalition honors Mark Lipson for his contributions to the organic and sustainable agriculture movement.

Charles Phan, who studied architecture at Berkeley in the 1980s, says his newest venture — to be located in Wurster Hall, home of the College of Environmental Design — will feature organic international food, his culinary trademark. T

In a systemwide effort, UC researchers show that invasive species are adjusting faster to changes in habitats.

UCI's HyperXite and teams from UC Berkeley and UC Santa Barbara advance to the global contest's final stage.

UC Santa Cruz researcher on the chain reaction caused by our presence in mountain lion habitats.

Biodiversity professor to engage community in sustainability through concept of "lines."

UC made great strides in 2015 toward its goal of reaching carbon neutrality by 2025, with investments in renewable energy leading the way.

UC Santa Barbara professor receives a prestigious Peter Benchley Ocean Award for his work on sustainable fisheries.

UC Berkeley helps produce a first-of-its-kind map to help neighborhoods reduce their carbon footprints.