Developing the plan involved more than two dozen faculty members from different disciplines across campus
Cool Campus Challenge crowns a winner
UC Irvine emerged victorious after a tight race to the finish in the first Cool Campus Challenge.
Hospital cafes embrace locavore movement
Farm-to-cafeteria movement is in full swing at UC San Diego Health.
Dire climate forecast inspires upbeat film about solutions for a warmer ‘Tomorrow’
A paper on climate change by UC Berkeley professor Anthony Barnosky inspired the new film "Demain."
New organic plant breeding effort sprouting at UC Davis
Effort will provide California growers with seeds for tomato, bean, pepper and other crop varieties.
Internships support new concentration in agroecology and sustainable food systems
UC Santa Cruz environmental studies majors gain hands-on experience working on the campus farm and garden.
Physician-farmer finds niche making cheese
UCSF Dr. David Jablons builds cheese-making business with wife.
UC joins campuses across the country on White House Climate Pledge
UC President Napolitano, together with all 10 UC chancellors, joined the White House and universities around the country in urging world leaders to take decisive action on climate change.
Global shift to bicycling could save trillions of dollars, cut 10 percent of transport emissions
A global shift to bicycling would have a huge impact on the environment, especially in urban areas, and could save trillions of dollars.
UC Carbon Neutrality Student Fellows tackle big climate problems
The fellowships will fund projects, from the classroom to the operating room, that will steer the UC system toward its carbon neutrality goal.
Big Ideas deadline approaches
Preproposals are due Nov. 12 for UC student innovation contest.
Food for thought
UC Irvine provides a full menu of events, activities encouraging new approaches to sustainable nourishment.