Starting in fall 2015, interdisciplinary degree program will focus on social and environmental justice issues.

Researchers develop a process to create drop-in aviation biofuel that won't gel at the low temperatures of the stratosphere.

More than 90 percent of the United States can eat food grown or raised within 100 miles of their homes — a boon for nutrition, the economy and sustainable agriculture.

California's college campuses are like mini-cities, and are on the leading edge of water conservation.

UC San Diego biology and chemistry students produce the world’s first algae-based, sustainable surfboard.

37 students are awarded fellowships to work on projects that support UC's Carbon Neutrality Initiative.

UC Santa Barbara, ranked third, along with UC Irvine, UC Santa Cruz and UC Davis among top sustainable campuses.

Forum focuses on labor, power, policy and other issues around food.

All UC campuses participated in the Campus Conservation Nationals, which challenges students, faculty and staff at 186 university campuses to reduce energy and water use.

Research and outreach efforts will help UC become first major university to achieve carbon neutrality.

When Karen Andrade came to UC Berkeley, she was surprised to discover how challenging it was for outside organizations to partner with students and faculty on research projects. She came up with the idea of Science Shop to fill the gap.

Nine UC undergraduate campuses are going head to head as part of a national contest to conserve energy.