UC Riverside |

Using seaweed to kill California's least favorite ant

Hydrogel baits could help control Argentine ants, the subject of 85 percent of the state's pest control services.

UC Davis |

Climate change to reduce wheat yields by as much as a third, new model suggests

Agricultural technology can help bridge the gap.

UC San Diego |

Why you shouldn't get mom roses this year

In a cruel twist, pesticide-infused Mother’s Day bouquets exported from Ecuador are shown to harm children.

UC Berkeley |

Graduate students compete to make food more sustainable

Patagonia Case Competition held at UC Berkeley Haas School of Business.

UC Riverside |

Ready for a better beer?

Newly sequenced barley genome could lead to better beer, whiskey and understanding of other crops.

UC ANR/UC Davis |

‘DryCard’ invention wins competition to reduce food loss in Africa

Moisture-sensing card will help farmers store dried food without spoilage.

UC San Diego |

Common U.S. pesticide makes bees 'drunk'

Study points to a broadly used chemical that impairs bees' ability to fly and find food.

UC Riverside |

Sweet and sour stories of citrus

May 6 festival will unveil progress to cultivate inclusive histories at Riverside's California State Citrus Historic Park.

UC Davis |

Low-cost tool helps improve global nutrition, boost farmers' income

UC Davis researchers' invention measures food dryness to help prevent mold, a pervasive problem in developing countries.

 

UC Riverside |

Turning ideas into enterprise

UC Riverside supports innovation by bringing new technologies from the lab to the marketplace.

UC Santa Barbara |

Taking root

Alumni Kim and Jack Johnson team with UC Santa Barbara's Edible Campus Program on a teaching farm.

UC Newsroom |

Grown in California

UC Santa Barbara is investing in the innovation pipeline that has yielded breakthrough startups like Apeel Sciences.