A new economic model shows how treatment processes may create a viable, affordable water supply for crops.

UC Irvine undergraduate Lydia Natoolo is helping to save lives in her native Uganda.

New law produces a 21 percent decline in soda consumption in Berkeley neighborhoods, study finds.

Learn how different teas affect your well-being via this UC Berkeley infographic.

First-of-its-kind UC Davis study of nitrate pollution offers path to reconcile agriculture and the environment.

Make a video on reducing hunger or improving health for a chance to win up to $1,000.

Grad students use design thinking to solve food-related problems.

A potential solution to a fungal disease that could wipe out the staple crop in less than a decade.

You better eat your peas — what your baby wants on the menu is informed by you.

This story quotes Rachel Sumekh, executive director of Swipe Out Hunger, who helped start the group in 2009 as a student at UCLA.

UC Santa Cruz students show how agriculture and food systems can build community.

UC Santa Cruz hosts meeting of sustainable ag educators with focus on 'The Ecology of Food Systems.'