Napolitano samples summer programs, campus farm produce, during two-day visit.

A UC Davis doctoral student is working with farmers to help restore salmon populations.

Preparation is key to prevent an allergic reaction.

Climate Hazards Group will help African scientists to use remote sensing and climate data to prevent severe hunger.

Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications.

A UC Davis-led team is equipping thousands with better tools to increase food security and reduce poverty.

Scientists make a breakthrough that could help the poster child of fishery science.

UC Davis is contributing to efforts to make Sacramento an ag-tech innovation hub, writes Josette Lewis of the UC Davis World Food Center.

Direct-marketing channels include farmers markets, roadside farm stands and community-supported agriculture programs.

Lakers' Metta World Peace joins in to try critter cuisine.

National conference focuses on practical aspects of teaching, learning about food systems, food justice.

Study shows sweets, not calories, are culprits in cardiovascular pre-conditions.