Food reviewer Jonathan Gold and UCLA environmentalist Mark Gold are Evan Kleiman’s first guest speakers.
UC Food Observer |
Connecting farms to schools
Global Food Initiative 30 Under 30 winner teams with Ventura County farmer to launch school farm.
UC Davis |
Students compete to design the next great food craze
UC Davis food science students foster entrepreneurial skills.
UC Food Observer |
30 Under 30: The girl who wants to end hunger
Katie's Krops founder Katie Stagliano is the youngest among the UC Global Food Initiative's 30 Under 30 winners.
UC Newsroom |
How to read the new nutrition label: 6 things you need to know
UC experts weigh in on what displaying added sugars, among other changes, could mean.
UC ANR |
School kitchen grants enable kids to make healthy food choices
New equipment helping schools around the country to serve fresher, healthier and more appealing food to students.
UC Davis |
Local microbes can predict wine’s chemical profile
A wine's "fingerprint" could help with quality control, UC Davis finds.
UC ANR |
Hackathon aims to solve real agriculture and food problems
Apps for Ag event July 15-17 to be hosted by UC ANR and California State Fair.
UC Davis |
UC Davis: In an app store near you
These entrepreneurial graduates mix mobile innovation with public service.
UC Global Food Initiative |
Global Food Initiative 30 Under 30 Awards announced
Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.
UC Office of the President |
University of California announces Global Food Initiative 30 Under 30 Awards
Inaugural award program recognizes young leaders making outstanding contributions in the fight to solve the global food crisis.
Science Today |
A simple and novel way to reduce breast cancer risk
A team of researchers at UC San Diego found that fasting at least 12 hours overnight may reduce a woman’s breast cancer risk.