Fellows will work to improve student food security, expand experiential learning opportunities and disseminate information on the campus’s work in agroecology.

UCLA research could point toward strategy for combating rapidly increasing obesity rate among those of Asian descent.

A feature on UC Santa Barbara's Edible Campus Project.

Many things about the American food system have changed for the better in the past 10 years, according to UC Berkeley journalism professor Michael Pollan.

They have been surveying eight farms and collecting soil samples, dyed plant roots and created slides to measure how developed a beneficial fungus is at the sites.

A new building will allow scientists to expand citrus greening disease research.

UC Berkeley scientists capture the moment-to-moment dynamics of how we make decisions.

UC Berkeley and Berkeley Lab research points to possible link between deficiency and obesity-related diseases.

Growing food in community and home gardens can provide people with more access to fresh vegetables for a healthier food supply, study finds.

UC Davis' Bodega Marine Laboratory is leading efforts to breed white abalone, which were nearly eaten out of existence in the 1970s.

Farmcation, a new student startup, grew from a UC Berkeley innovation course called “Eat.Think.Design.”

Campus will join seven other UCs that run their own food services.