Elina Nino, assistant extension apiculturist at UC Davis, writes about the plight of honey bees and their importance as pollinators.

Family deeply rooted in UC Davis and California agriculture.

Food scraps from UC Irvine's dining halls used to be sent to landfills but now get recycled into a potent fuel that helps power engines at a water treatment plant.

Learn about scientists' latest findings in UCLA Science and Food lecture.

The UC Global Food Initiative and UC Center Sacramento host the first of a three-part seminar series on food and agriculture.

In the first half of the 20th century, LA was the top farm county in the U.S.

UC Nutrition Policy Institute to serve as hub for new National Drinking Water Alliance.

Café named for library benefactor and longtime friend and supporter of the university Audrey Geisel, also known as “Mrs. Seuss.”

May 19 event at UC Santa Cruz will feature speaker panels, live music and free strawberries.

Grant to support biofuel generation from waste plant matter using process developed at UC Riverside's Center for Environmental Research and Technology.

A UC Berkeley project led by associate professor of public health Colette Auerswald explores food instability among formerly homeless youth in San Francisco.

Three students from UC Davis and UCLA are recognized at the UC Board of Regents meeting.