Vulnerability of mussels to harmful effects from acidic seawater varies among different West Coast locations, study finds.

UC San Diego's Keith Pezzoli said his MetroLab project involves sending students in his food justice class to urban neighborhoods to investigate suitable sites for temporary community gardens.

Study reveals how the carrot has been touched by breeding practices as well as influenced by environmental change.

Event is first opportunity for UC Blum Federation to come together since it was formally announced in February.

Scheduled activities include informative lectures and discussions, a documentary screening, a farm tour, a dance party and more.

Breast milk antibodies interact with the just-forming immune system of a newborn to shape lifelong responses.

Forty students selected each year for U.S. Borlaug Summer Institute on Global Food Security.

The new AgTech Accelerator will get ideas for new companies and expert advice from various universities, including UC Davis.

'Setting the benchmark' for quality, yield and sustainability.

UC Davis positions itself to be research leader on yet another beverage.

On UC campuses, the Global Food Initiative has spurred collaborations that unite students across the system.

The story notes that schools including UCLA, UC Berkeley and Harvard University have added food law departments or classes.