Students help develop solutions on campus and in the community.
UC ANR |
Apps for Ag hackathon winners announced
Top prize goes to produce-sharing app that provides gardening advice from the UC Master Gardener Program.
UC San Diego |
Federal grant helps bring healthy food to low-income families
UC San Diego program to use financial incentives to provide needy households with more produce.
Los Angeles Times |
UC's plan to get nutritious food to students
The UC system is launching a $3.3-million initiative to fight malnutrition among its students.
UC Office of the President |
UC commits $3.3 million to tackle food access issues
The funding reflects the UC Global Food Initiative goal of promoting a nutritious, sustainable food supply.
UC San Francisco |
Thinking beyond the drinking water fountain
Water dispensers, cups encourage school children to drink more, study shows.
UC Davis |
Working together to weigh a bee
Engineers and entomologists at UC Davis figure out a tricky problem vital to monitoring colony health.
UC San Francisco |
Genetic risk for obesity grew stronger in 'obseogenic' environment
Study lends support to idea that high-calorie diets, sedentariness may be driving obesity epidemic.
Modern Farmer |
Extension agents: The unsung heroes of the agricultural world
UC Cooperative Extension viticulture advisor Monica Cooper is among those profiled.
Washington Post |
Why local produce costs so much
UC Cooperative Extension advisor Oleg Daugovish explains factors affecting produce prices.
UC Food Observer |
30 Under 30: Community garden cultivates food justice
Global Food Initiative 30 Under 30 winner is raising awareness about food access.
UC Santa Barbara |
Farm aid
UC Santa Barbara Sustainability Champion moves closer to goal of enabling smarter farming through technology.