How to ward off emotional exhaustion as the pandemic continues.

Are empty shelves behind us or are there more shortages to come?

FDA standards needed to protect consumers and industry, food scientist says.

The goal is to test water at the faucets people actually drink from and catch contamination along the way.

The move could drive regional change and would make UCLA one of the largest universities in the U.S. to take action.

The California Organic Institute will accelerate the development and adoption of effective farming tools and practices.

What if you could treat common conditions just by limiting when you eat and drink all your calories? New research says it might work.

A new analysis shows agriculture and natural resources are key to the state's economic vitality.

Nearly 70 percent of participants saw a decrease in waist size, among other positive health effects, in under a year.

Katie Maynard developed from an undergrad studying biology into one of UC's most potent forces for environmental change.

Farmers and researchers try to hold off a deadly citrus greening that's now reached California long enough to find a cure.

A device that cycles 24/7 to produce enough water from desert air to drink is close to hitting the market.