Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast.

Desalination can help meet growing water needs globally, but current techniques are limited. A new approach holds promise.

Scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.

A new study finds hundreds of public water systems are out of compliance, but points to solutions the state (and nation) can pursue.

Register by March 12 to participate in the 2021 Universities Fighting World Hunger Virtual Summit to be held March 25-26, 2021.

The effects of unhealthy food followed young mice into adulthood.

Scientists to take on the imposing threats of incurable fungus, root rot and salinity.

Impress your family from afar — and your friends on Instagram — with this holiday superfood.

Six ways to bring deeper meaning to your meal by supporting farmers, farmworkers and the planet.

Satellite technology and machine learning are helping track down illegal and environmentally damaging ‘dark fleets’ of fishing boats.

A lot of people think you should be eating more insects.

The disease that has devastated crops in Florida and threatens California may finally be stoppable.