A new, simple solution for cleaning out unhealthy chemicals and turning sewage into sustenance.

Professor Kurt Schwabe’s Fulbright fellowship will help Australia and California meet water needs.

While researchers investigate how caffeine-addicted bacteria may be used as a cleanup crew for caffeine, check out 5 ways to clean up your habit.

Adding even a small amount of biochar can drastically reduce methane emissions, research shows.

Researchers map the environmental pressures of global production for all foods on land and ocean.

A grant of more than $700,000 from the USDA will support a UC collaboration to improve and expand undergraduate education in organic agriculture, with an emphasis on supporting underrepresented students.

A promising new method for breaking down plastic would finally allow us to do something useful with hard-to-recycle waste.

Researchers provide genetic insights to help rice survive drought and flood.

Researchers find Americans are increasing their intake of friendly microbes, which are good for gut health and can promote a healthy immune system.

Campus dining halls are offering more meals that minimize meat.

More green spaces and urban farming opportunities could be helpful in future disasters.

Crops most affected by increased fallowing include rice, cotton, grain and field crops.