UC Riverside's FarmShare kicks off with a strong start.

Researchers forge strategies to accurately estimate snowpack, soil moisture and surface-water volumes, and improve monitoring of groundwater.

Two UCSF students join UC Global Food Initiative's mission to feed the world nutritiously, sustainably.

‘Wasabi receptor’ — why your sinuses tingle when you taste it — points to future pain drug development.

With her gardening kit startup, senior Stella Liu hopes to motivate people to grow their own food.

UC Berkeley researchers are using crowdsourcing to help map the location of edible weeds, and logging their findings on an app called iNaturalist.

Problems with foodborne pathogens on spinach and green onions in recent years have claimed the lives of consumers.

Opinion: Universities and the higher education they deliver are essential for enabling discovery of new knowledge and translating this into needed innovation.

Americans are demanding spicy food now more than ever, and it’s getting the attention of food manufacturers, industry analysts and researchers.

The award-winning journalist, author and UC Berkeley professor talks about California's drought, food politics and what institutions can do to encourage change.

Daniel Sumner, director of the Agricultural Issues Center at UC Davis, says dealing with the immigrant workforce is a priority for California agriculture.

UC researchers to use a nearly $2 million grant for childhood obesity prevention in San Francisco Unified School District.