UC Berkeley |
Startup connects local farmers with city dwellers
Farmcation, a new student startup, grew from a UC Berkeley innovation course called “Eat.Think.Design.”
UC Newsroom |
Stem cell grants awarded to pursue 'great ideas'
UC researchers from four campuses receive 11 grants totaling $2.5M.
UC Newsroom |
Steyer: Students must lead on climate solutions. Students: We’re on it.
Students competing at the UC Carbon Slam event showed they have what it takes to tackle the biggest issue of the day.
UC Santa Barbara |
Tiny vampires
Vampires are real, and they’ve been around for millions of years, according to a UC Santa Barbara scientist.
UC Merced via The Conversation |
Wildfires in West have gotten bigger, more frequent and longer since the 1980s
Climate change is increasing forest fires, says UC Merced professor.
UC Berkeley |
How you argue could make you sick
UC Berkeley researchers find different — but negative — health outcomes, whether you raise your voice or keep a stiff upper lip.
UC Newsroom |
Gates Foundation grants tackle big problems in global health
Three UC researchers receive new Grand Challenges Explorations grants; two previous UC grantees awarded additional funding.
UC Davis |
New fossil changes ideas about marine reptile evolution
UC Davis-studied specimen reveals how oceans may've bounced back from extinction 250 million years ago.
UCSF via The Conversation |
Want to lose weight? Train the brain, not the body
Emotional brain training can help you break the stress-obesity connection, a UCSF professor says.
UC San Diego |
UC San Diego’s algae biofuels program ranked best in nation
An algae surfboard and work on gasoline alternatives help the campus win for the fourth year in a row.
UCLA |
How freshmen have changed in the past 50 years
Over the course of a 15 million student survey, a UCLA professor finds reasons for optimism.
UC Davis |
UC Davis to switch to university-managed food service
Campus will join seven other UCs that run their own food services.